In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we...
Author: STEPHNDON
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Author: Brian
This recipe has been in my family for generations and is absolutely delicious!
Author: Janet Gordon
This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.
Author: BDEGER
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.
Author: CHEETO
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
Author: Stella
A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!
Author: SAMARTHUR
This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken.
Author: Soup Loving Nicole
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
Author: Gloria Valentine
A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!
Author: Ella
A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.
Author: Nevine A. Abaza
My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.
Author: Armi
Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.
Author: Julie T.
A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness. And consider this one for a change-up this Thanksgiving instead of the same-old...
Author: Terry E.
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Author: MTORRES3
Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!
Author: SALLIEBRYANT
A friend of mine served this side dish for a group dinner. We all loved and devoured it. It's so very easy and versatile that you can personalize it to suit your own taste.
Author: Tricia McTamaney
My daughter used to call fresh peas 'green candy.' Try them in this simple side dish, which goes with pretty much everything--chicken, beef, or fish.
Author: ChefBillT
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Author: Berta Rowland
Nutritious and flavorful side dish for meatloaf or other meaty main dishes.
Author: HootOwl
An edit of another recipe found on Allrecipes, changed to reduce the fat.
Author: Cheryl Babin
A side dish that is mostly used by Mexicans as a side dish for fish and shellfish dishes.
Author: gem
This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
Author: BAJATHECAT
This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen.
Author: Candice
Great for busy moms and dads to make a bunch on a Sunday and freeze for the weeks ahead. This can be used with other first foods for your baby! Apples or pears are fun or even green beans. Make sure it...
Author: Brenda Michelle Ratliff
This recipe has been in my family for years. It was my grandmother's. The peas are whole, not like baby food creamed peas! They simmer in bacon grease, evaporated milk, flour, salt and pepper. Very creamy...
Author: MSABBYK
Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.
Author: Poison Angel
This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in...
Author: Kristin Turrell
Southern comfort food to warm the heart! Goes GREAT with hot water cornbread!! Use beef smoked sausage if you prefer.
Author: That Girl Tam
This is a family variation of a Lebanese green bean and meat stew. I grew up eating this every New Year's, and it is the only way my family will eat their peas! I try to include 1 bag of frozen field peas...
Author: Milliettu
I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!
Author: Vicky
Sometimes when I'm out of time I make this colorful mix of crunchy vegetables that is super quick and easy to make. Sweet corn, red pepper, and peas are cooked together in a microwave, then seasoned with...
Author: stella
This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste,...
Author: Mactishia
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
Author: Jane Sickbert
Great side dish for meatloaf. Garnish with curls of orange rind, if desired.
Author: AtlantaPeaches
An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese,...
Author: FORESTIER123
I'm Mexican, and we eat Colorado rice every day. It is a must in our daily meals. Mozzarella or Chihuahua cheese may be substituted for manchego.
Author: PRINCESA
This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.
Author: BOJIBLUE
A flavor-filled and meaty burger without all the meat! Serve on buns with the dressing of your choice.
Author: Christopher Browne
My wife introduced me to microwaved frozen peas. Life hasn't been better since.
Author: adamgraczyk
Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants.
Author: LUNACITY
I'm a little bit Italian, but I certainly can't say much in Italian. That's okay, because this recipe speaks for me. This was one of those, 'What can I do with what I have in the cupboard?' recipes, partially...
Author: ohevshalomel
This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well.
Author: New to Cooking